Courses

MHMCT - Master of Hotel Management & Catering Technology

Course Duration : 2 years
Eligibility : Bachelor Degree in any Discipline with 50% marks in aggregate or equivalent examination (45% in case of SC/ST candidates).


BHMCT- Bachelor of Hotel Management & Catering Technology

Course Duration : 4 years
Eligibility : 10+2 with at least 45% marks in aggregate or equivalent examination (40% in case of SC/ST candidates).


DHM – Diploma in hotel management (Food And Beverage Service)

Course Duration : 18 Months
Eligibility : 10+2 with at least 45% marks in aggregate or equivalent examination (40% in case of SC/ST candidates).


DHM – Diploma in hotel management (Food And Production & Bakery)

Course Duration : 18 Months
Eligibility : 10+2 with at least 45% marks in aggregate or equivalent examination (40% in case of SC/ST candidates).